Halloween and Baking

Okay, here we go. Some pictures. These are from the last two weeks or so. I still have things to talk about from even further back, but that will have to wait again!

I have been baking like a madwoman. Why? Because this baby has been in my kitchen for the last two weeks:

My mom’s Kitchen Aid mixer. Sure, I can bake things without a mixer, but this puppy makes the impossible possible. Including creaming butter and sugar, because I do not have Popeye muscles. This is probably to me what pictures of sexy sportcars are to men:

So I have been baking up a storm. Since I borrowed the mixer, here is a list of what I have made, along with pictures, if I remembered to take them, and some comments.

For Bosses Day, I made Apple Pie Cupcakes (again) for my work and Peanut Butter Nutella Brownies for David’s work. They were all a big hit.

Then I attempted to make Slime Filled Cupcakes for Sandy’s Halloween Party. I had never made a lime curd, or even a lemon curd before, so I was really wandering into uncharted territory. At first, things seemed fine.

But as it cooled, it turned into this lumpy green jello stuff. And it tasted TERRIBLE. It was like lime x1000. It was just sick. So at the last minute, I had to switch my game plan. I had already made the cupcakes and the green buttercream frosting from that recipe, but I wanted it to be a little more special. So I filled them with chocolate buttercream frosting from this recipe. They were still a big hit. The cupcake batter was pretty easy and tasty. They were pretty light and fluffy. I would definitely use that batter again.

I made these Margarita Cupcakes for a party I had during the week. I know someone took pictures of them, so I’ll have to share later. Yeah, it uses a box mix, but it also uses real tequila. They were not your typical cupcake, but they were tasty.

I had a whole bunch of leftover chocolate and vanilla frosting, so I thought I’d try out another cupcake recipe to use it up. Later that week I made Vanilla Brown Butter Cupcakes. OMFG SO GOOD!! This might be my favorite recipe yet! The cakes were very dense and rich. And… they don’t even use the mixer! So I can still make cupcakes when I finally have to give it back. Surprisingly, they were totally amazing with the chocolate frosting. I had never browned butter before, and must have had beginners luck, because it was almost perfect. SO GOOD!

I made these Apple Hand Pies(or as I like to say, pocket pies) over the weekend. We had some friends over to carve pumpkins and eat them. These things are AWESOME. The dough was a lot of work, and I know I can do better, but it was worth it. The final result was so tender and flaky and warm and just.. MMMM!! It’s not a great way to use up my apples though, as I only used three for the recipe.

Also on Sunday I made Oatmeal Jumbos. They did not turn out very jumbo. I needed to use up some chocolate chips and some mini peanut butter cups. The cookies were good, but I think the batter got too warm, I over mixed it, or my baking soda is bad. Or all three. They were very flat. But they were still tasty. It made a HUGE amount of cookies. David and I both took a bunch to work, and they didn’t last long.

Monday night I made good old Chocolate Chip cookies. I’m pretty sure my baking soda has given out on me, because these again weren’t as thick as I had expected. They were still plenty chewy and delicious. Are they the best chocolate chip cookies ever? Quite possibly. I just bought more baking soda, so I will be trying these out again soon.

Also on Monday night I made up the dough for Shortbread Cameo cookies from my Sweet Miniatures book. The dough is in my fridge, just waiting to be cooked up.

 

Sandy’s  Halloween Party was super fun. I left a little early to finish up the night at a friend’s bachelorette party after I didn’t win the costume contest!! That’s okay, I was close. Being an election year, there were a number of political costumes. I went as Sarah Palin and David went as Joe the Plumber.

The “redneck” was wearing a wifebeater that said “GOD IZ REPUBLICAN” and the “clown” had a sticker that said “Votin’ for McPainin’.” Ohh, funny people.

There was also a hockey mom.

And Peanut Butter Jelly Time. And a Ceiling Fan.

And even the USA.

His costume was interactive. He has a real tattoo of Wisconsin on his back. So he brought markers and we all got to finish the US across his body. Hilarious.

The rest of my party pictures can be found HERE. And Cristina, apparently I stopped caring about taking pictures after I started mixing rum with my punch. So I missed a lot of action and a lot of people and a lot of costumes. :P

Finally, check this out. It’s hilarious!!

4 Responses to “Halloween and Baking”

  1. Ginesa Says:

    OMG.

    Your entire post just made my mouth water.

    Now I have to get a mixer.

    And ingredients.

    Oh yea, and motivation.

  2. julia Says:

    Those food pics are ridiculously awesome

    And a WI tatt? He is hard core! Love the costumes.

  3. cupcakes Says:

    WAIT, oops.. caps lock… you made oatmeal based baking products, and didn’t bring any to share to the cupcake baking ceremony last night? don’t you know oatmeal cookies are my ultimate weakness? especially if they involve peanut butter or chocolate (or cranberries, or nuts, or apple sauce, or pretty much anything other then raisins). you are so not getting your chocolate back now…

  4. tashamort Says:

    I didn’t have any left, Cristina :( But I will be making them again. Mmm, they would have been so good with that peanut butter frosting, YUM!!

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